Brandy Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 egg, separated
• 3/4 cup caster sugar
• 1/2 cup cream, whipped
• 1/4 cup brandy

Recipe

• 1 beat egg until stiff but not dry.
• 2 fold in sugar and lightly beaten egg yolk.
• 3 fold in cream, then brandy.
• 4 serve with your christmas pudding.