Artichoke And Roasted Red Pepper Dip

Ingredients

• Servings: 3
• 2 tablespoons butter
• 1 leek, diced
• 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 3/4 cup freshly grated parmesan cheese
• 3 tablespoons mayonnaise

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt butter in a saucepan over medium heat. saute diced leek until tender. stir in the artichoke hearts, roasted red peppers, parmesan cheese, and mayonnaise. transfer to an 8x8 inch baking dish.
• bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.