oatmeal and wheat flour blueberry pancakes

Ingredients

• Servings: 8
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons baking powder
• 3/4 teaspoon salt
• 1 1/2 cups quick cooking oats
• 2 cups soy milk
• 3 eggs, beaten
• 1/4 cup olive oil
• 1/2 cup frozen blueberries

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat a lightly oiled griddle over medium heat.
• in a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
• in a small bowl, mix oats and soy milk. whisk in eggs and olive oil. pour into the flour mixture all at once. continue mixing until smooth. gently fold in blueberries.
• pour batter about 1/4 cup at a time the prepared griddle. cook 1 to 2 minutes, until bubbly. flip, and continue cooking until lightly browned.