Baked Omelet Roll

Ingredients

• Servings: 6
• 6 eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 450 degrees f (230 degrees c). lightly grease a 9x13 inch baking pan.
• in a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. pour into prepared baking pan.
• bake in preheated oven until set, about 20 minutes. sprinkle with cheese.
• carefully loosen edges of omelet from pan. starting from the short edge of the pan, carefully roll up omelet. place omelet seam side down on a serving plate and cut into 6 equal sized pieces.