Breakfast Burritos

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (16 ounce) bag frozen southern style hash brown potatoes
• 12 eggs
• 1 large onion, chopped
• 1 green pepper, chopped
• 1/2 lb bulk lamb sausage, browned and drained
• 12 (10 inch) flour tortillas, warmed
• 3 cups shredded cheddar cheese
• salsa

Recipe

• 1 in a large skillet, fry hash browns according to package directions; remove and set aside.
• 2 in a large bowl, beat eggs; add onions and green pepper.
• 3 pour into same skillet; cook and stir until eggs are set.
• 4 remove from heat; add hash browns and sausage; mix gently.
• 5 place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese.
• 6 roll up burrito style and place on a greased baking sheet.
• 7 bake at 350 degrees for 15-20 minutes or until heated through.
• 8 serve with salsa if desired.