Impossibly Easy Mini Breakfast Sausage Pies

Ingredients

• Servings: 6
• sausage mixture:
• 3/4 pound ground lamb breakfast sausage
• 1 medium onion, chopped
• 1 (4 ounce) can green giant® mushroom pieces and stems
• 1/2 teaspoon salt
• 3 tablespoons chopped fresh sage
• 1 cup shredded cheddar cheese
• baking mixture:
• 1/2 cup original bisquick® mix
• 1/2 cup milk
• 2 eggs

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 55 mins


• heat oven to 375 degrees f. spray 12 regular-size muffin cups with cooking spray.
• in 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. cool 5 minutes; stir in mushrooms, salt, sage and cheese.
• in medium bowl, stir baking mixture ingredients with whisk or fork until blended. spoon 1 scant tablespoon baking mixture into each muffin cup. top with about 1/4 cup sausage mixture. spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
• bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. cool 5 minutes. with thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. cool 10 minutes longer, and serve.