Waynesboroughs

Ingredients

• Servings: 10
• 5 large potatoes, peeled and diced
• 1 pound lamb sausage
• 6 eggs
• 10 (8 inch) flour tortillas

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• boil the potatoes in a large saucepan until they are soft, but not mushy. drain and return to the pan.
• in a large skillet, brown the sausage until there is no pink left. drain and set aside.
• coat a small skillet with vegetable cooking spray. over medium heat, scramble the eggs.
• mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.