Bodacious Beefy Bacon Biscuits For Bonzo

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 6 ounces beef bouillon (or meat juices)
• 4 slices bacon, fried to a crisp and drippings/grease reserved
• 3 ounces bacon grease (from fried bacon, add some melted margarine if necessary)
• 1 ounce beef jerky
• 3 ounces corn flakes cereal or 3 ounces grain cereal, broken into crumbs
• 4 ounces powdered milk or 4 ounces dry buttermilk
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 1 egg, beaten
• 3 cups whole wheat flour (approximately)

Recipe

• 1 in a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside.
• 2 in a large bowl, pour beef bouillon or meat juices over grease.
• 3 stir in powdered milk, salt, sugar, egg, cereal crumbs and crumbled bacon/jerky.
• 4 add flour, ¼ to ½ cup at a time, mixing well after each addition.
• 5 knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough.
• 6 pat or roll to between ¼-inch and ½-inch thickness.
• 7 cut into bone shapes and place on a greased baking sheet.
• 8 bake at 325 degrees for 45 minutes.
• 9 cool on a wire rack.
• 10 say"woof!
• 11 ".