Brazilian Lamb Rollatini

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 1 1/2 lbs lamb loin, boneless
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup gruyere, shredded
• 4 teaspoons dijon mustard
• 12 slices smoked ham, thin
• 6 cornichons, cut in half
• 1 small onion, diced fine
• 4 tablespoons olive oil

Recipe

• 1 cut lamb loin into 12 equal slices.
• 2 place each slice between sheets of wax paper and lightly pound until each slice is around 4 inches long and 3 inches wide.
• 3 spread one side of each piece of meat with dijon mustard.
• 4 lightly salt and pepper each piece of meat.
• 5 sprinkle gruyere evenly between each piece of meat.
• 6 place one slice of ham on each piece of meat.
• 7 at the front end of each piece of meat center a pickle slice and sprinkle with diced onion.
• 8 starting at the pickle end roll meat tightly around filling.
• 9 secure with 2 toothpicks.
• 10 repeat until you have 12 rolls.
• 11 brush rolls with olive oil and set aside for 30 minutes.
• 12 prepare grill.
• 13 if using gas medium high, coals red hot and "dusty".
• 14 grill rolls until nicely browned on all sides, around 12 minutes total.
• 15 remove toothpicks and plate rolls, 3 per person.
• 16 at this point you can sprinkle additional shredded cheese if you wish.