Cheese Soup

Ingredients

• Servings: 8
• 1 1/3 cups chicken broth
• 1/2 cup diced carrots
• 1/3 cup chopped onions
• 1/4 teaspoon ground black pepper
• 2 (16 ounce) jars processed cheese spread (such as cheese whiz®)
• 1 pint half-and-half
• 1 (12 fluid ounce) can or bottle
• 1 1/3 cups milk
• 3 tablespoons worcestershire sauce
• 1/4 cup all-purpose flour
• 2 tablespoons butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ready Time: 1 hr 55 mins


• stir chicken broth, carrots, onions, and black pepper together in a large saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and cook until the carrots are tender, about 30 minutes.
• stir cheese spread, half-and-half, , milk, and worcestershire sauce into the broth; cook, stirring frequently, until the cheese spread melts completely into the mixture, 5 to 7 minutes.
• whisk flour and butter together in a small bowl; stir into the mixture in the saucepan until smooth. bring the liquid to a simmer, reduce heat to low, and cook, stirring frequently, until the soup is thickened, about 1 hour.