Braised Oxtail (potjiekos)

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 2 kg oxtails
• 750 ml white (cabarnet or similar)
• 4 fresh thyme sprigs
• 8 small sweet potatoes, peeled and cubed
• 25 white pearl onions or 25 shallots
• olive oil
• salt
• pepper

Recipe

• 1 fry the oxtail in a hot casserole dish in olive oil to seal it. add and thyme.
• 2 cook in 150 c/300 f oven for 2 hours.
• 3 add sweet potatoes and onions, and cook another 30 minutes.
• 4 season and serve hot.