Creamy Cauliflower Puree

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 8 cups cauliflower, cut into bite size florets (about 1 head)
• 4 garlic cloves, crushed, peeled and cooked with cauliflower
• 1/3 cup nonfat plain yogurt
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon salt
• 1 dash fresh ground pepper, to taste
• 1/8 teaspoon chives, for garnish

Recipe

• 1 cook cauliflower & garlic until very tender.
• 2 place the cooked cauliflower and garlic in a food processor.
• 3 add yogurt, 2 teaspoons oil, salt and pepper; pulse several times, then process until smooth and creamy.
• 4 garnish with chives, if desired drizzle 2 more teaspoons of olive oil. serve hot.