Clifton's Cafeteria Cole Slaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 6 -8 cups shredded cabbage
• 4 tablespoons granulated sugar
• 3 tablespoons cider vinegar
• 1 teaspoon salt
• 1 cup mayonnaise

Recipe

• 1 take off outer leaves of cabbage. core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips. place strips into a large bowl.
• 2 add sugar and salt, mix well. let stand at room temperature for 10 - 15 minutes.
• 3 add vinegar, and mayonnaise, mix. cover and refrigerate for a minimum of four hours. makes 6 - 8 servings.
• 4 note: can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.