Cheesy Veggie Omelette

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 -8 eggs
• 1 garlic clove, minced
• 1 small onion, thinly sliced
• 4 tablespoons olive oil
• 1 (10 ounce) package cooked spinach, well drained
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon nutmeg
• 1/2 cup grated parmesan cheese
• 1 tomato, wedge for garnish

Recipe

• 1 lightly beat eggs and set aside.
• 2 saute garlic and onion in the oil until just witted. add spinach. heat through, blend in with the onion and garlic.
• 3 add salt, pepper and nutmeg. mix.
• 4 pour beaten egg over vegetables. cook over medium heat, shaking pan to keep omelette loose from the bottom. loosen around edges with spatula.
• 5 just before eggs are all set on top, sprinkle with cheese. slip under broiler until browned.
• 6 slide onto platter. garnish with tomatoes. cut in wedges to serve.
• 7 good served with crisp hot french bread and butter.