Cashew Curry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3/4 cup cashews
• 2 medium onions, minced
• 1 tablespoon curry powder
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup water
• 1 block firm tofu
• 2 red peppers, cut into strips
• 1 (10 ounce) package frozen peas

Recipe

• 1 heat oil in skillet over medium heat.
• 2 add cashews and onion a saute 5 minutes.
• 3 reduce heat and add curry, garlic ginger, water, tofu and peppers.
• 4 cover and cook 5 minutes.
• 5 add peas and cook 5 minutes more.