Carrots Onions And Thyme

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb carrot (about 6 medium)
• 1/2 cup water
• 1 chicken bouillon cube
• 1/4 cup butter
• 3 medium onions, sliced
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1 dash pepper
• 1 pinch sugar
• 1/4 teaspoon dried leaf thyme, to taste
• 3/4 cup water

Recipe

• 1 peel carrots and cut into thin strips about 2 inches long.
• 2 heat 1/2 cup water to boiling in medium saucepan and add bouillon cube.
• 3 stir until cube is dissolved.
• 4 add carrots and cook, covered,10 mins.
• 5 do not drain.
• 6 heat butter in skillet while carrots are cooking.
• 7 add onions and cook, covered 5 mins.
• 8 ,shaking the pan so that onions do not stick.
• 9 remove cover and stir in flour,salt, pepper,sugar and thyme.
• 10 remove from heat, and add 3/4 cup water all at once.
• 11 return to moderate heat and cook, stirring constantly, until boiling,thickened and smooth.
• 12 add carrots and their cooking liquid, and simmer uncovered, until carrots are tender,about 5 minutes.