Carrots In Spiced Verjuice Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 200 g baby carrots, cleaned
• 100 ml honey
• 100 ml verjuice
• 50 ml apple cider vinegar
• 50 ml water
• 1/2 teaspoon salt
• 3 star anise
• 8 cardamom pods, crushed, and save the black seeds
• 4 lemon leaves, bruised (or use bay leaves)

Recipe

• 1 steam or boil the carrots until just tender. put in a serving dish, cover with foil, and keep warm.
• 2 mix all the other ingredients in a pot, and bring to a boil over high heat. stir a few times.
• 3 boil it down to about 200 ml liquid or less.
• 4 pour over the carrots.
• 5 can be used with the sauce.as a side dish.
• 6 otherwise, the small spiced carrots are cooled in the sauce, taken out and used as a salad ingredient. this salad usually also contains parma ham or coppa, romaine (cos) lettuce and shaved parmesan and is finished with a nut oil (such as walnut). ingredients can vary according to taste.