Carrots And Water Chestnuts

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 1 lb carrot, peeled,cut 1/2 inch thick (or baby carrots)
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 teaspoon ground ginger
• 3/4 teaspoon crushed thyme
• 1 (1 ounce) can sliced water chestnuts, drained
• 3 tablespoons wine
• 1 tablespoon parsley, snipped

Recipe

• 1 in covered pan, cook carrots in small amount of boiling water, 15 minutes or until crisp tender.
• 2 drain and set aside.
• 3 in pan, melt butter, add ginger, thyme and water chestnuts; cook and stir for 2 minutes.
• 4 add wine, parsley and carrots.
• 5 cook and stir until heated through.