Carrots And Rutabagas With Lemon And Honey

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/4 lbs rutabagas, peeled and cut into matchstick-size strips
• 1 lb carrot, peeled and cut into matchstick-size strips
• 1/4 cup butter
• 1/4 cup fresh lemon juice
• 3 tablespoons honey
• 1 teaspoon lemon peel, grated
• 1/2 cup fresh chives, chopped
• salt and pepper, to taste

Recipe

• 1 cook rutabaga in large pot of boiling water 2 minutes.
• 2 add carrots and cook until vegetables are tender, about 6 minutes; drain.
• 3 melt butter in large saucepan over medium-high heat and add lemon juice, honey and lemon peel; bring to a boil.
• 4 add vegetables and cook until glazed, stirring occasionally, about 6 minutes.
• 5 season with salt and pepper, remove from heat, and mix in fresh chives.