Bbq Chip Fried Chicken

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 4 eggs
• 2 ounces flour
• 1 (1 lb) bag barbecue potato chips
• 2 ounces olive oil
• yellow mustard
• dijon mustard
• 1/4 cup fresh thyme
• 1/4 cup fresh rosemary
• 1/4 cup fresh oregano

Recipe

• 1 open top of chip bag, secure it and crush chips using palm of hand or wooden mallet.
• 2 place mixture in bowl.
• 3 add chopped thyme, oregano and rosemary to potato chips.
• 4 beat four eggs in a bowl.
• 5 place 1/2 cup of flour in a tray.
• 6 dip chicken breasts in flour.
• 7 dust with 1/2 cup flour per breast.
• 8 pat off extra flour with hand.
• 9 dip chicken breasts in egg mixture.
• 10 coat chicken breasts in crushed bbq chips (coat generously).
• 11 put 1/2 cup olive oil in skillet (using a cast iron skillet or other skillet that you can put into the oven works best. if you don't have one, improvise) saute on medium heat for 8 minutes on each side or until golden.
• 12 put skillet in oven and bake at 250° for 8 minutes (4 minutes on each side).
• 13 mix together the mustards.
• 14 remove the chicken from the oven and garnish the tops with extra crushed chips, mustard and fresh thyme.