Baked Eggs With Ham And Chives

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 large eggs
• 2 tablespoons cream (heavy, light, or half and half)
• 4 tablespoons chopped ham
• 1 tablespoon fresh chives, chopped
• 2 tablespoons finely grated parmesan cheese

Recipe

• 1 preheat the oven to 300 degrees f.
• 2 butter ramekin or custard cup.
• 3 break egg in the ramekin add a tablespoon of cream.
• 4 then add any other seasonings you desire (i listed a couple above but you could add: a bit of butter, some crumbled bacon, some grated cheese).
• 5 improvise.
• 6 if you have fresh herbs, a sprinkle of parsley, chervil, or tarragon are all tasty.
• 7 then put the ramekins in a water bath.
• 8 a water bath is simply a flat pan with some water in it.
• 9 the water cushions the heat as it reaches the ramekin.
• 10 place the pan with ramekins in the oven.
• 11 cook for 12 or so minutes, then check the eggs.
• 12 you want the whites to completely set, and the yolks to thicken but still be soft.
• 13 if not done, check at three or four minute intervals.
• 14 the eggs should definitely be done in 20 minutes.
• 15 serve in ramekins.